(UK) – Between 30 and 50 per cent of the world’s food spoils or is disposed of before it reaches consumers’ plates. Every year, between 1.2 and 2 billion tonnes of food go to waste, estimates a study released by the British Institution of Mechanical Engineers (IMechE) in early January. The report “Global Food ...
Up to 2 billion tonnes of food discarded annually
You can only use this article with a valid subscription and registration. Registered subscribers can access all articles after entering their user name and password.
- Ad -