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Food waste arisings in the EU close to the 89 million tonnes mark

Treatment capacity will have to double by 2020 if prevention efforts fail

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(EU) – The European Union’s 27 member states generate almost 89 million tonnes of food waste each year. More than 37 million tonnes of this amount originates in households and 34 million tonnes in the food manufacturing business. The food service and catering sector also generates around 12 million tonnes, with ...

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