One third of all food produced around the globe either spoiled or thrown away

Proportion of edible food discarded climbs with rising affluence

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(WW) – Some 1.3 billion tonnes of food – around one third of all food produced around the world – goes uneaten or ends up in the bin each year. Not only does food waste have a high economic cost, it also has a significant adverse effect on the natural resources needed for the production of food, concludes a ...

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